Bistrot & Co Menu

The menu at Bistrot & Co reflects a comforting yet refined bistro-style approach, balancing traditional French flavors with hearty, well-composed plates. It opens with the Velouté de courge, éclats de châtaignes et noix, a smooth and seasonal soup enriched with chestnuts and walnuts that sets a warm, rustic tone. The selection continues with the Assortiment de charcuteries fines, câprons, compotée d’oignons rouges et mesclun, offering a classic sharing-style platter where cured meats are lifted by tangy capers, sweet red onion compote, and fresh mesclun. One of the standout signatures is the Le burger du Bistrot, steak Charolais (Français) 180g, fromage à raclette, compotée d’oignons, sauce moutarde à l’ancienne et coppa, a rich and indulgent creation that layers Charolais beef with melted raclette, coppa, and a punchy wholegrain mustard sauce for a deeply satisfying bite. For a more traditional main, the Pavé de rumsteck Salers (Français) 180g sauce aux cèpes et gratin dauphinois delivers classic French dining at its core, pairing tender Salers rump steak with earthy porcini mushroom sauce and creamy gratin dauphinois. Seafood lovers are equally well served with the Pavé de saumon rôti, crème de balsamique et graines de sésame, tagliatelles à la crème de Parmesan, which combines roasted salmon with a delicate balsamic cream, sesame seeds, and parmesan-infused tagliatelles for a balanced mix of richness and freshness. Overall, the menu emphasizes generous portions, familiar French ingredients, and thoughtfully layered flavors that feel both comforting and elevated, making it a cohesive and satisfying bistro experience.